Poulain & Fils Traiteur

Poulain & Fils Traiteur

  • Caterer

Poulain & Fils Traiteur is the go-to partner for companies looking to offer an exceptional culinary experience at their professional events. With recognized expertise and a commitment to quality, this caterer supports seminars, cocktail receptions, business lunches, and corporate gatherings with tailor-made services tailored to business needs. Fresh, local products, gourmet creations, and elegant presentation make every event a unique moment, combining conviviality and refinement. With impeccable service and flawless logistics, Poulain & Fils Traiteur ensures a gastronomic experience that meets your expectations, leaving a lasting impression and enhancing your professional gatherings.

CSR Actions

We are ISO 20121 certified. This is a standard for responsible management systems applied to the events industry.
This certification reflects our daily commitment, particularly in the following areas :

The choice of short supply chains supports local economic development while reducing the carbon footprint.

  • A commitment to authentic and artisanal cuisine that highlights the region and its producers.
  • The integration of employees from diverse backgrounds, valuing skills through training.
  • The use of high-quality tableware to say no to plastic. All our dishes are served on earthenware or porcelain, and our drinks in glassware. These are washable and reusable containers. The water we serve is Plancoët, bottled in glass bottles that are returnable.
  • The fight against food waste. We optimize quantities in our offerings to avoid food waste. We collaborate with local associations to redistribute uneaten food from events to local charities.
  • Less polluting vehicles: Our vehicle fleet is regularly renewed — 75% of our vehicles are less than 5 years old. 99% of our vehicles have a Crit’Air sticker. We have recently acquired a heavy-duty truck to reduce the number of vehicles on events.

are you interested in this package ?

Our experts
are here to help

Laura Caudal

Marketing Coordinator (Work-Study Program)

+33 2 97 54 57 20 laura.caudal@seeyouvannes.bzh




    Catering & Dining

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